
Product Insights
Arroz con leche is a traditional milk‑based rice pudding that belongs to the Milk and dairy products family, classified as a dairy dessert. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, modified corn starch, flavourings and stabilisers (E440, E407). Nutritionally, the serving provides low fat (2.8 g), very low salt (0.04 g) and moderate sugar (11.2 g), but it is low in protein (1.36 g) and contains lactose, making it unsuitable for low‑carb or lactose‑intolerant diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average desserts, this rice pudding contains about half the fat (2.8 g vs 4.9 g), roughly the same sugar (11.2 g vs 11.0 g), far less salt (0.04 g vs 0.58 g), considerably less protein (1.36 g vs 6.74 g) and more carbohydrates (20 g vs 15.1 g).
Ingredients
leche entera (70%), azúcar, arroz (10%), nata, ralladura de limón (0,2%), almidón modificado de maíz, aromas, estabilizantes (E440 y E407) y canela en polvo (0,0006% ).
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Frequently Asked Questions
Everything you need to know about Arroz con leche.






