
Product Insights
Cacao soluble is a Spanish instant cocoa powder marketed as gluten‑free, designed for quick preparation of hot chocolate drinks. Per 100 g it provides 377 kcal, 74 g of sugars, 2.4 g of fat, 0.05 g of salt and 5.3 g of protein, and is classified as NOVA 4 ultra‑processed, containing anti‑caking agent E341, soy‑derived lecithin (E322i), flavorings and other additives. While it delivers a convenient chocolate flavor, its very high sugar level and presence of allergens such as soy and possible milk traces may limit suitability for low‑sugar or allergen‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant chocolate powder, this soluble cocoa contains about seven times more sugar and over four times the calories, while its fat and salt levels are below the category averages.
Ingredients
Azúcar, cacao desgrasado en polvo (22%), almidón de maíz, extracto de malta de cebada (sin gluten), antiaglomerante (E341), aromas, nuez de cola en polvo, sal, emulgente (lecitina (contiene soja)). Puede contener trazas de leche.
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Frequently Asked Questions
Everything you need to know about Cacao soluble.












