Hacendado • 100 g
Tostadas sin gluten
Product Insights
The product is a gluten‑free toasted bread marketed as a plant‑based snack, belonging to the Bread category of the PNNS food groups. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, yet it is low in sugar and fat, provides 1.6 g of dietary fiber, and is entirely vegan and gluten‑free. However, it contains a relatively high amount of salt (1.6 g per 100 g), offers limited protein, and includes the emulsifier soy lecithin (E322), which may be an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains only 0.5 g of sugar and 1.6 g of salt per 100 g, well below the category averages of 4.79 g sugar and 3.96 g salt, but also supplies just 1.6 g of fiber, far lower than the typical 5.38 g.
Ingredients
Harina de arroz, harina de maíz, sal, emulgente (lecitina de soja).
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Frequently Asked Questions
Everything you need to know about Tostadas sin gluten.