
Product Insights
The Hacendado "Hamburguesa Merluza Gambón" is a fish‑and‑seafood burger made from hake and shrimp, classified in the PNNS groups "Fish meat eggs" and "Fish and seafood". It carries a Nutri‑Score of C and is likely a NOVA 4 ultra‑processed product, offering 10.5 g of protein per 100 g but also 7.3 g of fat and 1.8 g of salt, with low sugars (0.6 g) and higher carbohydrates (8.9 g) than the average seafood item. While it provides a good protein boost, the relatively high fat and salt levels and its processed nature make it less suitable for low‑sodium or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average seafood product, this burger contains slightly more fat, far fewer salt and sugars, but considerably less protein and more carbohydrates.
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Frequently Asked Questions
Everything you need to know about Hamburguesa Merluza Gambón.

