
Product Insights
Hacendado’s spearmint sugar-free chewing gum is marketed as a low-calorie, gluten-free confection and belongs to the “Sugary snacks” group. Although it contains virtually no fat, sugar or salt, the product is classified as ultra-processed (NOVA 4) and includes a range of artificial sweeteners (sorbitol, isomalt, maltitol, aspartame, acesulfame K, sucralose) plus additives such as glycerin, arabic gum, tocopherol-rich extract, talc and carnauba wax. It carries a phenylalanine warning due to aspartame, making it unsuitable for people with phenylketonuria, and a Nutri-Score is not assigned for chewing gum.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, which contains about 53 g of sugar, 10 g of fat and 0.36 g of salt per 100 g, this spearmint chewing gum has virtually no sugar, fat or salt, giving it a dramatically lower macronutrient profile.
Ingredients
Edulcorantes (sorbitol, isomalt), goma base (antioxidante (extracto rico en tocoferoles)), edulcorante (jarabe de maltitol), humectante (glicerina), espesante (goma arábiga), edulcorantes (aspartamo, acesulfamo K, sucralosa), agentes de recubrimiento (talco, cera de carnauba).
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Frequently Asked Questions
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