
Product Insights
Pizza de atún y bacon is a ready‑to‑eat frozen pizza from the HACENDADO range, classified under the Composite foods – pizza pies and quiches family. It carries a Nutri‑Score of D (13 points) and falls into NOVA group 4, reflecting its ultra‑processed nature and the presence of several food additives such as sodium nitrite, sodium ascorbate and pentasodium triphosphate. Nutritionally, the pizza offers higher‑than‑average protein (14 g) and fiber (2.5 g) per 100 g while keeping sugar (1.6 g) and salt (1.4 g) below typical tuna‑pizza averages, though its saturated fat (4.9 g) remains moderate and it is not suitable for vegans or those avoiding gluten, fish or milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tuna‑pizza, this product contains significantly less sugar and salt, while delivering more protein and fiber per 100 g.
Ingredients
Harina de trigo, queso Mozzarella (21%), bacon (14%), tomate, agua, atún (6%), aceite de girasol, sal, lactosa, estabilizante (trifosfato pentasódico), dextrosa, levadura, especias, orégano, antioxidante (ascorbato sódico), aroma, conservador (nitrito sódico).
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Frequently Asked Questions
Everything you need to know about Pizza de atún y bacon.









