
Product Insights
Salteado de patata y salchicha is a frozen ready-meal sold under the Hacendado brand in Spain, marketed as gluten-free and containing pork, egg and several vegetables. Per 100 g it provides 149 kcal, 4.3 g protein, 2.1 g fiber and 17 g carbohydrates, with moderate fat (6.6 g) and saturated fat (1.7 g) but a relatively high salt level of 0.52 g, giving it a Nutri-Score of C. The product falls in NOVA group 4, indicating it is ultra-processed, and it contains six additives such as sodium nitrite (E250), citric acid (E330), sodium citrate (E331), carrageenan (E407), triphosphate (E451i) and sodium erythorbate (E316).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen food (13.2 g sugars, 7.0 g fat, 3.6 g saturated fat, 0.29 g salt per 100 g), this stir-fry contains far less sugar and saturated fat, slightly less total fat, more fiber, but a higher salt content.
Ingredients
Patata prefrita (56,5%) (patata, aceite de girasol y dextrosa), salchicha (12%) (carne de cerdo, agua, almidón de patata, sal, azúcar, especias, estabilizante: trifosfato pentasódico, aroma de humo y conservador: nitrito sódico), guisante, zanahoria, tortilla (huevo, sal, acidulante: ácido cítrico y corrector de acidez: citratos de sodio), bacon (panceta de cerdo, agua, sal, azúcar, estabilizantes: trifosfato pentasódico y carragenanos, antioxidante: eritorbato sódico, conservador: nitrito sódico y aroma de humo) y cebolla prefrita (cebolla y aceite de girasol).
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Frequently Asked Questions
Everything you need to know about Salteado de patata y salchicha.

