Hacendado
Cabecero de lomo
Product Insights
Cabecero de lomo is a Hacendado processed pork loin head sold at Mercadona and labelled gluten‑free. Per 100 g it provides 270 kcal, 31 g protein, 16 g fat (6.7 g saturated), 0.5 g sugars, 0.5 g carbohydrates and 4.5 g salt, earning a Nutri‑Score of E and a NOVA rating of 4, indicating an ultra‑processed product. While it supplies a high amount of protein, the elevated salt and saturated‑fat levels together with additives such as E‑250, E‑252, E‑301 and E‑331 make it a less healthy option for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed‑meat product, this lomo head has less total fat and sugar, similar saturated fat, but considerably more salt and markedly higher protein.
Ingredients
Cabecero de lomo de cerdo, sal, pimentones, dextrosa, antioxidantes (E-331,E-301), aromas, ajo, especias y conservadores (E-250, E-252).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cabecero de lomo.
