
Product Insights
These mozzarella balls are a fresh cheese made from cow's milk, placed in the Milk and dairy products group (Cheese). The product bears a Nutri-Score of C and falls into NOVA group 3, indicating a processed cheese that includes citric acid as a preservative and 0.6 g of salt per 100 g while providing 15 g of protein and only 0.5 g of sugar. Nevertheless, it contains a relatively high level of saturated fat (10 g per 100 g) and moderate overall fat, making it unsuitable for vegans and for those with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella ball contains roughly one-third the sugar, one-third the saturated fat, and about one-fifth the salt, delivering around 190 kcal per 100 g versus the typical 320 kcal for cheeses.
Ingredients
Leche pasteurizada de vaca, coagulante microbian corrector de acidez (ácido citrico) y sal.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mozzarella en bolitas.

