Why is Omega3 classified as ultra‑processed (NOVA 4) and which additives are present in the capsules?

The fish oil is extracted, refined and combined with gelatin and glycerine, which are industrial ingredients; these processing steps place the product in the ultra‑processed NOVA 4 category and the capsules contain the additives E428 (gelatin) and E422 (glycerine).

Is the fish oil in this Omega3 supplement safe for individuals with a fish allergy?

No, the supplement’s primary ingredient is fish oil, and the label lists fish as an allergen, so it should be avoided by anyone who is allergic to fish.

Can this Omega3 supplement be used in a vegan diet?

No, the product contains gelatin, an animal‑derived protein, which makes it unsuitable for vegan consumers.

Deliplus

Omega3

Dietary Supplements

Product Insights

The product is an omega‑3 fish‑oil supplement sold under the Deliplus brand, delivered in softgel capsules and providing 0.1 g EPA and 0.2 g DHA per serving. It is classified as ultra‑processed (NOVA 4) and contains gelatin and glycerine (additives E428 and E422), making it non‑vegan and a potential fish allergen. As a dietary supplement it belongs to the “Oil and fats” group of the French PNNS scheme and does not carry a Nutri‑Score, indicating that standard nutrient profiling is not applied.

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the category average of 8.49 g sugars and 6.94 g fat per 100 g, this Omega3 supplement provides essentially zero added sugar and negligible fat while delivering 0.1 g EPA and 0.2 g DHA per serving.

Ingredients

Aceite de pescado (40% EPA, 20% DHA), gelatina* y humectante (glicerina)*. *Componentes de la cubierta de la cápsula

84%

35%

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