Why is Pizza prosciutto classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is labelled NOVA 4 because it includes several industrial ingredients such as sodium nitrite (preservative), sodium triphosphate (stabiliser), carrageenan (gelling agent), added sugars, flavourings and a blend of spices, all of which are typical of ultra‑processed foods.

How does the salt content in Pizza prosciutto affect a hypertensive diet?

With 1.18 g of salt per 100 g, the pizza contributes a moderate amount of sodium; individuals managing high blood pressure should limit portion size and balance it with low‑salt foods to stay within recommended daily sodium limits.

Based on its ingredients, is Pizza prosciutto suitable for gluten‑free, vegan, keto or other strict diets?

The product contains wheat flour and mozzarella cheese, making it unsuitable for gluten‑free and vegan diets, while its carbohydrate level (22.3 g per 100 g) is too high for a strict keto regimen; it does contain protein and moderate fat, which may fit a balanced omnivorous diet.

Hacendado • 400 g

Pizza prosciutto

Composite Foods

Product Insights

Pizza prosciutto is a ready‑to‑eat frozen pizza belonging to the Pizza pies and quiches family. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of additives such as sodium nitrite, sodium triphosphate, carrageenan and flavourings. Nutritionally it offers high protein (13.7 g per 100 g) and modest sugar and fat levels, but its moderate salt content and use of processed meats are drawbacks for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal198 kcal

Fat5.6 g

Saturated Fat3 g

Carbohydrates22.3 g

Sugars1.3 g

Comparative Analysis

Compared with average pizza products, this pizza has lower sugar (1.3 g vs 4.14 g), lower fat (5.6 g vs 11.36 g), lower saturated fat (3 g vs 4.89 g), lower salt (1.18 g vs 2.24 g), higher protein (13.7 g vs 10.76 g), and fewer calories (198 kcal vs 261 kcal per 100 g).

Ingredients

Harina de trigo, queso mozzarella (24%), jamón cocido (17%), pulpa de tomate, agua, aceite de girasol, sal, azúcar, glucosa, levadura, orégano, estabilizantes (trifosfato pentasódico, carragen), especias, antioxidante (ascorbato sódico), aroma, conservador (nitrito sódico).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pizza prosciutto.

GUSTAVO GUSTO

460g