Why is Yogur Bebible Fresa y Plátano classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink undergoes multiple processing steps such as pasteurisation, addition of fruit puree, stabilisers, flavourings and colourants, which place it in NOVA group 4. Its additive list includes turmeric (E100) for colour, cochineal extract (E120) for red hue, potassium sorbate (E202) as a preservative, and pectin (E440) as a stabiliser.

How does the high sugar content in this yogurt drink affect a diabetic or hypertensive diet?

With 11.8 g of sugar per 100 g, the drink can cause rapid spikes in blood glucose, making it unsuitable for most diabetic meal plans, and the excess sugar may contribute to weight gain and indirectly raise blood pressure, which is a concern for hypertensive individuals.

Is the carmine colourant (E120) in this product a concern for people with allergies or for sustainability?

Carmine is derived from cochineal insects, so it is not vegan and can trigger allergic reactions in sensitive consumers; its production also raises sustainability questions because it relies on insect farming, which some consumers prefer to avoid.

Hacendado • 1kg

Yogur Bebible Fresa y Plátano

Milk And Dairy Products

Product Insights

Yogur Bebible Fresa y Plátano is a pasteurised, semi‑skimmed milk‑based yogurt drink flavored with strawberry and banana, belonging to the Milk and dairy products group. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of several additives (E100, E120, E202, E440). Nutritionally it offers low fat, saturated fat, salt and energy compared with the category average, but its sugar level is considerably higher, making it a sweetened beverage.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat1.9 g

Saturated Fat1.3 g

Carbohydrates12.4 g

Sugars11.8 g

Comparative Analysis

Per 100 g this yogurt drink has about 68 % less fat (1.9 g vs 5.93 g), 87 % less salt (0.12 g vs 0.92 g) and roughly 60 % more sugar (11.8 g vs 7.42 g) than the average fermented dairy beverage.

Ingredients

_Leche_ pasteurizada parcialmente desnatada, agua, azúcar, fruta (2,3%) (fresa (1,15%), plátano (1,15%)), sólidos _lácteos_, _leche_ en polvo desnatada, almidón modificado de maíz, estabilizante (pectina), aromas, fermentos _lácticos_, colorantes (carmín, curcumina), conservador (sorbato potásico).

84%

35%

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