
Product Insights
The product is a ready‑to‑eat canned vegetable stew (Fritada Pisto) made with tomatoes, onions, courgette, bell pepper, olive oil, a small amount of sugar and modified corn starch, marketed by Hacendado. It falls in the Dressings and sauces family, carries a Nutri‑Score of A and a NOVA 4 classification, and its per‑100 g profile shows moderate levels of fat (4.7 g), sugars (8.5 g) and salt (0.6 g) with modest protein (1.3 g) and fiber (1.5 g). While the product is gluten‑free, provides a good share of vegetables and low saturated fat, it still contains added sugar, a modest amount of salt and the additive citric acid, which may be concerns for sodium‑restricted or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned vegetable dishes, this Fritada Pisto contains substantially less fat, sugar, salt and calories, offers slightly more fiber, but provides less protein than the category average.
Ingredients
Tomate, cebolla, calabacín, pimiento, aceite de oliva, azúcar, almidón modificado de maíz, sal, acidulante ( ácido cítrico).
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Frequently Asked Questions
Everything you need to know about Fritada Pisto.













