Which specific nutrients cause Belgas 18% butter to receive a Nutri‑Score of E?

The low Nutri‑Score is driven by its very high sugar content (41 g per 100 g), high saturated fat (11 g per 100 g), and moderate salt (1.23 g per 100 g), while it provides minimal positive points from fiber (0.5 g) and contains no fruit, vegetable or legume content.

How does the high sugar and saturated‑fat content of Belgas 18% butter affect people with diabetes or hypertension?

The 41 g of sugar can cause rapid blood‑glucose spikes, making the biscuit unsuitable for diabetic diets, and the 11 g of saturated fat contributes to elevated LDL cholesterol; together with 1.23 g of salt, these factors can increase cardiovascular risk for individuals with hypertension, so consumption should be limited.

Is the wheat gluten in Belgas 18% butter a problem for individuals with celiac disease or gluten sensitivity?

Yes, the product contains wheat flour and wheat starch, both of which provide gluten, so it is not safe for anyone who must follow a gluten‑free or gluten‑restricted diet.

Hacendado

Belgas 18% mantequilla

Sugary Snacks

Product Insights

Belgas 18% butter is a plain wafer biscuit marketed as a sweet snack, belonging to the Sugary Snacks and Biscuits & Cakes families. It carries a Nutri‑Score of E (score 32) and is classified in NOVA group 3, reflecting its processed nature with added sugar (41 g/100 g), saturated fat (11 g/100 g) and moderate salt (1.23 g/100 g) while providing little fiber (0.5 g/100 g) and no fruit or vegetable content. While the 18 % butter gives it a rich flavor and crisp texture, it is not vegan, contains milk, egg and wheat gluten allergens, includes the additive ammonium carbonates (E503), and its high sugar and saturated‑fat levels make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal473 kcal

Fat17 g

Saturated Fat11 g

Carbohydrates75 g

Sugars41 g

Comparative Analysis

Compared with the average sugary snack, this wafer contains significantly more sugar (41 g vs ≈29 g) and saturated fat (11 g vs ≈7.8 g) per 100 g, while its salt is slightly lower (1.23 g vs ≈2 g).

Ingredients

Harina de trigo, azúcar, mantequilla 18% (leche), huevo entero, almidón de trigo, sal, gasificante: carbonatos de amonio. Puede contener trazas de soja y frutos de cáscara. Farinha de trigo, açúcar, manteiga 18% (leite), ovo inteiro, amido de trigo, sal, levedante: carbonatos de amonio. Pode conter vestígios de soja e frutos de casca rija.

84%

35%

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