
Product Insights
Diverkao is a chocolate‑flavored biscuit from Hacendado, sold in 8 × 39 g packs and classified in the sugary snacks and biscuits category. It offers a decent fiber content of 6.4 g per 100 g and low saturated fat (2.8 g) and salt (0.51 g), but it is high in sugars (27 g) and contains gluten, milk and soy allergens, plus several food‑grade additives. The product is rated as an ultra‑processed NOVA 4 item and carries a Nutri‑Score of D, reflecting its mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate biscuit, Diverkao contains about the same total fat (17 g vs 17.6 g) but markedly less saturated fat (2.8 g vs 7.8 g), half the salt (0.5 g vs 2.0 g) and almost double the fiber (6.4 g vs 3.1 g), while its sugar content (27 g) is slightly below the category average of 29 g.
Ingredients
E Harina de trigo (gluten), azúcar, aceite de girasol alto oleico 13%, chocolate negro 7% (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de soja)), cacao en polvo desgrasado, salvado de trigo (gluten), proteínas de la leche, gasificantes (carbonatos de amonio, carbonatos de sodio), almidón de trigo (gluten), aromas (leche), emulgente (lecitina de girasol), minerales (calcio, hierro), vitaminas (vitamina A, niacina, vitamina B6, tiamina, vitamina D, riboflavina), sal, Puede contener trazas de huevos, frutos de cáscara y mostaza,
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Frequently Asked Questions
Everything you need to know about Diverkao.










