Maggi • 250 g
Maggi
Product Insights
Maggi is a plant‑based seasoning product that acts as a flavor enhancer for a variety of dishes. It carries a Nutri‑Score of D, belongs to NOVA group 4, and provides 12 g of protein, 8 g of carbohydrates, 1.4 g of added sugars and only 0.1 g of fat per 100 g, making it low in fat but moderate in salt. The inclusion of monosodium glutamate (E621), disodium inosinate (E631) and wheat protein introduces gluten and flavor‑enhancing additives, which may be unsuitable for low‑sodium, additive‑free or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this Maggi seasoning contains far less sugar (1.4 g vs 9.6 g) and fat (0.1 g vs 16.2 g), about the same salt level (5.4 g vs 5.1 g), delivers roughly one‑third the calories (84 kcal vs 238 kcal) while providing three times more protein (12 g vs 3.9 g) per 100 g.
Ingredients
gehydrolyseerde plantaardige eiwitten, water, TARWE-eiwit, zout, aroma's, smaakversterkers (E621, E631), suiker
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Frequently Asked Questions
Everything you need to know about Maggi.
