
Product Insights
Raspberries in white & dark chocolate is a frozen confection that contains 40% real raspberries coated in both milk chocolate and white chocolate, and it is marketed as gluten-free, kosher and made in Spain. It belongs to the sweets (confectionery) group, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high sugar (28.8 g per 100 g) and saturated fat (15.6 g per 100 g) levels despite a modest fiber content. The product also contains the allergens milk, nuts and soy, includes the additive soy lecithin (E322), and while it provides a fruit component, its overall nutritional profile is not suited for health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, it provides about 2.3 times more energy (371 kcal vs 159 kcal), nearly three times the sugar (28.8 g vs 10.3 g) and four times the saturated fat (15.6 g vs 3.6 g), while its salt content is lower (0.08 g vs 0.43 g).
Ingredients
Framboise (40%), chocolat au LAIT (30%) (sucre, beurre de cacao, poudre de LAIT, pâte de cacao, émulsifiant : lécithines de SOJA, arôme de vanille), chocolat blanc (30%) (sucre, beurre de cacao, poudre de LAIT, émulsifiant : lécithines de SOJA, arôme de vanille);
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Raspberries in white & dark chocolate.




