
Product Insights
Choco Crack is a plant‑based breakfast cereal that falls under the “Cereals and potatoes” and “Breakfast cereals” groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and a nutritional profile that is high in sugars (21 g/100 g) and low in fiber (1.4 g/100 g). While it is gluten‑free and provides modest protein (7.8 g) and fat, the product also contains hazelnut traces, making it unsuitable for nut‑allergic individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Choco Crack contains substantially more sugars (21 g vs 14.1 g) and carbohydrates (83 g vs 63.9 g), while providing less fat, protein and fiber, resulting in a slightly higher energy content.
Ingredients
Harina de arroz (63,5%), azúcar, cacao en polvo (10,5%), jarabe de glucosa, sal, Puede contener trazas de leche y frutos de cáscara (avellanas), Origen del arroz: España,
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Frequently Asked Questions
Everything you need to know about Choco Crack.












