
Product Insights
Organic Agave Syrup is a 350 g jar of 100 % agave‑derived sweetener produced in Mexico and certified organic, gluten‑free, and vegan. It falls under the sweetener category of the French PNNS classification, carries a Nutri‑Score of D and a NOVA grade of 1, reflecting its minimal processing but a nutritional profile dominated by 73.3 g of sugars per 100 g, negligible fat and salt, and modest 0.7 g of fiber. While its organic status and lack of additives are positives, the very high sugar content and low protein make it a calorie‑dense sweetener that should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 73.3 g of sugars per 100 g, this agave syrup contains about 70 % more sugar than the average sweetener, while its fat and salt levels are well below the category averages.
Ingredients
Sirope de agave.
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Frequently Asked Questions
Everything you need to know about Sirope de agave orgánico.










