Farcedo • 300g
Morcilla Extremeña Ibérica.
Product Insights
Morcilla Extremena Iberica is a traditional Spanish blood sausage made from Iberian pork, seasoned with spices and cured in the Extremadura region. It falls under the pnns_groups category 'Meat and meat products', typically receives a Nutri-Score of D and is placed in NOVA group 4, reflecting its high saturated-fat and salt levels alongside a good iron content. While it supplies protein and essential minerals, its high energy density and sodium make it best enjoyed in moderation.
Comparative Analysis
Compared with the average processed Spanish sausage, this morcilla contains more saturated fat and salt while offering a higher iron content and similar protein levels.
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Frequently Asked Questions
Everything you need to know about Morcilla Extremeña Ibérica..
