
Product Insights
Albóndigas pollo are chicken meatballs, comprising 90% chicken and classified within the poultry/meat family. They carry a Nutri‑Score of C and are labeled as NOVA 4 ultra‑processed, offering moderate fat (9.6 g), saturated fat (3.4 g), low sugar (0.1 g) and high protein (17.9 g) per 100 g, while the salt level is moderate at 1.2 g. The formulation includes potassium metabisulphite, sodium ascorbate and carmine as additives, and the product is marked gluten‑free and lactose‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat preparations, these chicken meatballs contain less fat, saturated fat, salt and sugars but also slightly less protein than the category averages.
Ingredients
Carne de pollo (90%), agua, fibra vegetal, almidón, sal, especias, conservador (METABISULFITO potásico), antioxidante (ascorbato de sodio) y colorante (ácido carmínico). EN ESTA FÁBRICA SE PRODUCEN OTRO ALIMENTOS QUE CONTIENEN SOJA. Origen: ESPAÑA
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Albóndigas de pollo.












