
Product Insights
Aceite de oliva virgen extra is a 1 L bottle of extra‑virgin olive oil produced in Spain and sold under the Dcoop brand. Classified in the Fat and sauces (Fats) PNNS group, it carries a Nutri‑Score of B and a NOVA rating of 2, reflecting that it is a minimally processed product. Nutritionally, the oil is almost pure fat (≈100 g per 100 ml) with a high proportion of monounsaturated fatty acids and low levels of sugars and salt, yet its high total fat and calorie content (900 kcal per 100 ml) may be a drawback for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food in its category, this olive oil contains far more total fat (≈100 g vs 76.6 g per 100 g), markedly less sugar (0 g vs 3.64 g) and salt (0 g vs 0.39 g), while providing about 27 % more calories (900 kcal vs 709 kcal) and a lower saturated‑fat level than the typical average (15.2 g vs 21.74 g).
Ingredients
ACEITE DE OLIVA VIRGEN EXTRA
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Frequently Asked Questions
Everything you need to know about Aceite de oliva virgen extra.



