
Product Insights
The 85% dark chocolate bar (45 g) is marketed as a sweet snack and falls under the PNNS groups “Sugary snacks” and “Chocolate products”. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugar, soy‑lecithin emulsifier and flavourings, and it contains high levels of fat (45 g/100 g), saturated fat (28 g/100 g) and sugars (16 g/100 g) while offering 16 g of dietary fiber and 10 g of protein. The bar is gluten‑free, Fairtrade‑certified and contains soy allergens; its high calorie density (573 kcal/100 g) and elevated saturated‑fat content are nutritional drawbacks despite the antioxidant benefits of the 85 % cocoa.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this 85% dark chocolate contains more fat (45 g vs 33 g), markedly more saturated fat (28 g vs 19 g) and higher calories (573 kcal vs 519 kcal), but it has far less sugar (16 g vs 40 g) and considerably more fiber (16 g vs 6 g) and protein (10 g vs 7 g).
Ingredients
Pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de soja), aroma. Cacao: 85% minimo
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Frequently Asked Questions
Everything you need to know about Chocolate negro 85%.










