Why is Batido cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The beverage is rated NOVA 4 because it includes industrial stabilisers (gellan gum, disodium phosphate), emulsifiers (citrus ester mono‑ and diglycerides), a chocolate coating, flavourings and an antioxidant (ascorbic acid, E300). These additives are listed as E418, E339ii, E472c and E300 on the label.

How does the sugar and salt content in Batido cacao affect a diabetic or hypertensive diet?

With 10.5 g of sugar per 100 ml, the drink can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the modest 0.11 g of salt per 100 ml is relatively low and unlikely to significantly impact hypertension, though total daily intake should still be monitored.

Is the soy ingredient in this product a concern for people with soy allergy?

Yes, the ingredient list includes soybeans, and the allergen label confirms the presence of soy, so anyone with a soy allergy should avoid this beverage.

Carrefour • 200 ml

Batido cacao

Beverages

Product Insights

Batido cacao is a chocolate-flavoured milk belonging to the sweetened beverages family. It carries a Nutri-Score of E and is classified as NOVA group 4, indicating an ultra‑processed product with several additives such as gellan gum, disodium phosphate, citrus ester emulsifiers and vitamin C as an antioxidant. While low in saturated fat and salt, it contains high sugar (10.5 g per 100 ml) and allergens including milk and soy, which may limit suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal63 kcal

Fat1 g

Saturated Fat0.7 g

Carbohydrates11 g

Sugars10.5 g

Comparative Analysis

Compared with typical chocolate milks, Batido cacao has lower sugar (10.5 g vs 15.7 g per 100 g) and salt (0.11 g vs 0.35 g) but slightly higher fat (1 g vs 0.73 g).

Ingredients

Leche parcialmente desnatada (1.3% m.g.), permeado lácteo reconstituido (leche), azúcar, cacao desgrasado (1.2%), cobertura de chocolate (0.2%)*, estabilizantes (goma gellan y fosfato disódico), emulgente (ésteres citricos de monogliceridos y digliceridos de ácidos grasos), aroma, antioxidante (ácido ascórbico)

84%

35%

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