
Product Insights
Tomate frito is a tomato-based cooking sauce classified in the Dressings and sauces group, carrying a Nutri-Score of A and placed in NOVA group 3, indicating a processed but not ultra-processed food. It delivers a high proportion of tomatoes (about 92% fruit and vegetable content) and uses extra-virgin olive oil, resulting in low levels of saturated fat (0.7 g) and salt (0.5 g per 100 g), well below average values for similar sauces. However, the formulation includes added sugar (approximately 1.4 g) and a moderate overall sugar content (7.6 g per 100 g), and its processing level may be a concern for consumers seeking minimally processed products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meal sauce, this tomato fritto contains roughly 30% less sugar, less than half the fat, and about one-tenth the salt per 100 g.
Ingredients
Tomate, aceite de oliva virgen extra (5,1%), azúcar, sal.
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Frequently Asked Questions
Everything you need to know about Tomate frito.










