
Product Insights
These carrots are a fresh, plant‑based vegetable belonging to the fruits and vegetables group and are 100 % carrot pulp. They carry a Nutri‑Score of A and belong to Nova group 1, reflecting minimal processing and a low overall energy content of 34 kcal per 100 g. Nutritionally they are very low in fat (0.3 g), saturated fat (0.05 g) and salt (0.17 g) and supply 2.7 g of fiber, but their sugar level (6.8 g) is nearly double the average for fresh vegetables.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh vegetable, this carrot product contains about double the sugar (6.8 g vs 3.6 g per 100 g) while its fat (0.3 g) and salt (0.17 g) are well below typical levels.
Ingredients
Zanahorias.
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