Why is MegaChok Chocolate Cream classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it contains refined wheat flour, added sugars, palm-oil-based vegetable fat, emulsifiers, leavening salts and preservatives that are industrially manufactured rather than whole-food ingredients. The declared additives are sodium bicarbonate (E500ii), ammonium bicarbonate (E503ii), sunflower lecithin (E322) and sodium sulfite (E223), along with palm-oil-derived fats and glucose-fructose syrup.

How does the sugar and salt content in MegaChok Chocolate Cream affect a diabetic or hypertensive diet?

The 28 g of sugar per 100 g can cause a rapid increase in blood glucose, making it unsuitable for strict diabetic control unless portion‑controlled, while the 0.82 g of salt contributes about 330 mg of sodium, which can be significant for hypertension; moderation is advised.

Are the milk and gluten ingredients in MegaChok Chocolate Cream a concern for people with lactose intolerance or celiac disease?

Yes, the product contains whey powder and milk proteins, which provide lactose and can trigger reactions in lactose‑intolerant individuals, and it includes wheat flour that contains gluten, making it unsafe for those with celiac disease or gluten sensitivity.

Arluy

MegaChok Chocolate Cream

Sugary Snacks

Product Insights

MegaChok Chocolate Cream is a chocolate-filled biscuit snack produced by Arluy, classified under sugary snacks and biscuits & cakes in the French food system. It carries a Nutri-Score of E and falls into the ultra-processed NOVA 4 category, containing 28 g of sugar, 0.82 g of salt and a high level of saturated fat per 100 g, while providing modest protein from wheat flour and milk proteins. The product contains gluten, milk and traces of soy and nuts, and includes additives such as sodium bicarbonate (E500ii), ammonium bicarbonate (E503ii), sunflower lecithin (E322) and sodium sulfite (E223), as well as palm-oil-derived fats, which may be concerns for health- or sustainability-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal458 kcal

Fat17 g

Saturated Fat9 g

Carbohydrates71 g

Sugars28 g

Comparative Analysis

Compared with the average snack in its category, MegaChok Chocolate Cream has slightly less sugar (28 g vs 28.98 g per 100 g) and noticeably lower salt (0.82 g vs 1.98 g), while its saturated fat remains high.

Ingredients

Farine de blé (49,5%), sucre, graisse végétale (palme), cacao dégraissé en poudre 5,1%, sirop de glucose-fructose, lactosérum en poudre, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), sel, émulsifiant (lécithines (tournesol)), arômes, protéines de lait, antioxydant (disulfite de sodium). Peut contenir traces de soja, fruit à coque.

84%

35%

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