
Product Insights
Tostadas de trigo sarraceno (buckwheat toasts) are thin, crunchy crackers made from buckwheat flour and sea salt, marketed as a vegan, gluten-free, EU-organic snack. They belong to the cereals and bakery products group, carry a Nutri-Score of D and are classified as NOVA 3 processed foods, offering very low sugar and fat but a relatively high sodium level (1.6 g per 100 g) and modest fiber (2.6 g per 100 g). The product is free from lactose and added sugars and holds several eco-labels, yet its high salt content and low overall nutrient density limit its suitability for low-salt or high-protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based snack, this buckwheat toast contains far less sugar (1 g vs 9.1 g) and slightly less salt (1.6 g vs 2.15 g), yet its energy (~369 kcal) exceeds the typical 312 kcal and its fiber (2.6 g) falls short of the average 4.4 g.
Ingredients
harina de trigo sarraceno (alforfón), sal marina
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Frequently Asked Questions
Everything you need to know about Tostadas de trigo sarraceno.

