
Product Insights
Calci Avena is an oat‑based plant‑based milk substitute fortified with calcium carbonate and vitamin D, offering 0.8 g fat, 5 g sugars, 0.04 g salt, 1.3 g protein, and 0.12 g calcium per 100 ml and is suitable for vegan diets. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of additives such as gellan gum (E418) and calcium carbonate. While the drink provides a low‑fat, low‑saturated‑fat alternative with added micronutrients, its moderate sugar level and processing level limit its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average oat‑based drink, Calci Avena contains about half the sugar and less than one‑tenth the fat, saturated fat and salt, and provides roughly one‑third the calories per 100 ml.
Ingredients
Agua, avena (14%), carbonato cálcico, estabilizador (goma gellan), vitamina D (colecalciferol).
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Frequently Asked Questions
Everything you need to know about Calci Avena.











