Monells • 210 g
Bacón ahumado con madera de haya
Product Insights
Bacón ahumado con madera de haya is a smoked pork bacon made from 95 % pork belly, seasoned with salt and smoked over beech wood. It belongs to the meat family (pnns_groups: Meat) and carries a Nutri‑Score of E and a NOVA group 4, indicating an ultra‑processed product. While it provides 15 g of protein per 100 g, it is very high in fat (25 g), saturated fat (9 g) and moderate in salt (2.36 g), though it is certified gluten‑free and lactose‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this bacon provides only 0.8 g of sugars (well below the 2.15 g average) but contains 25 g of fat and 9 g of saturated fat, roughly double the typical 12.38 g fat and 4.21 g saturated fat, while its salt (2.36 g) is slightly lower than the 3.21 g average and its protein (15 g) falls short of the 19.9 g norm.
Ingredients
panceta de cerdo 95%, sal, conservador E326, conservador E243, conservador E250, dextrosa, jarabe de glucosa, estabilizante E451, estabilizante E450, antioxidante E331, antioxidante E301, aromas, extracto de especias, Ahumado con madera de haya,
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Frequently Asked Questions
Everything you need to know about Bacón ahumado con madera de haya.
