Casademont
Salchichon extra
Product Insights
Salchichon extra is a smoked cured sausage from the Spanish brand Casademont, classified as a processed‑meat product. It delivers 29 g of fat, 11 g of saturated fat, 3.8 g of salt and 3.9 g of sugars per 100 g, provides 23 g of protein, carries a Nutri‑Score of E and is considered ultra‑processed (NOVA 4), meaning it offers a good protein boost but also high levels of fat, salt and sugar. The product bears a gluten‑free label, yet its high energy density makes it best suited for occasional consumption rather than a staple in the diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed‑meat product, this salchichon contains about 56 % more fat, 62 % more saturated fat, 8 % more salt, more than double the sugar, and delivers roughly 44 % higher calories per 100 g.
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Frequently Asked Questions
Everything you need to know about Salchichon extra.
