
Product Insights
Trapa's Postres desserts is a dark chocolate bar containing 52% cocoa and marketed as a gluten‑free dessert. It delivers 531 kcal per 100 g, with a Nutri‑Score of E and a NOVA group 4 classification, reflecting high levels of sugar (48 g) and saturated fat (21 g) while containing very little salt (0.04 g). The product belongs to the Sugary snacks dietary family, includes soy lecithin as an allergen, and is formulated with cocoa paste, sugar, cocoa butter and vanilla flavor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dark‑chocolate bars, this product has higher sugar, fat and saturated‑fat levels but considerably lower salt content.
Ingredients
pasta de cacao, azúcar, manteca de cacao, emulsionante (lecitina de soja), aroma natural de vainilla
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Frequently Asked Questions
Everything you need to know about Postres desserts.

