Why is Fini sachet pasteque classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is made mainly from refined sugars, glucose syrup and numerous industrial ingredients such as gelatin, acidity regulators and artificial colourants. The label lists six additives: citric acid (E330), propylene glycol (E296), lactic acid (E270), calcium lactate (E325), sorbitol (E420) and gelatin (E428).

How does the high sugar and low salt content of this candy affect a diabetic or hypertensive diet?

With 58 g of sugars per 100 g, the candy can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes. The salt level is low (0.1 g), so it does not significantly impact hypertension, but the overall caloric load and lack of nutrients mean it should be consumed only rarely in a balanced diet.

Is the gelatin (E428) in this product a concern for vegan consumers?

Yes. Gelatin is derived from animal collagen, so the presence of E428 means the candy is not vegan or vegetarian and should be avoided by those following plant‑based diets.

Fini • 90g

Fini sachet pasteque

Sugary Snacks

Product Insights

Fini sachet pasteque is a 90 g individually wrapped watermelon‑flavored candy sold by Carrefour in France. It belongs to the Sugary snacks family, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4); per 100 g it contains 58 g of sugars, 0 g of fat, 0.1 g of salt, 4 g of protein and provides 326 kcal of energy. While it offers a fast source of carbohydrates, the very high sugar level, lack of fiber and the presence of six food additives (E270, E296, E325, E330, E420, E428) make it unsuitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal326 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates79 g

Sugars58 g

Comparative Analysis

Its sugar content of 58 g per 100 g far exceeds the category average of 53.44 g, while its fat (0 g) is well below the average of 10.52 g, and its salt (0.1 g) is lower than the average of 0.36 g.

Ingredients

SIROP DE GLUCOSE SUCRE EAU, GELATINE, HUMECTANT E420, ACIDIFIANTS: E330, E296, E270, GELIFIAN PECTINE AROMES, CORRECTEUR D'ACIDITÉ: E325, CONCENTRÉS DE FRUITS ET PREARATION D'EXTRAIT VEGÉTAL (CAROTTE, CASSIS NOIR), COLORANTS: VOIR CACHET, FABRAGE EcecIÉTÉ OULUTILISE ÉGALEMENT DES DERIVES OELATINC

84%

35%

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