Why is Digestive Biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are labelled NOVA 4 because they are made from refined wheat flour, added sweeteners, vegetable oil and a range of food‑grade additives that are not typically used in minimally processed foods. The additives listed are emulsifier E322 (lecithin), stabiliser E322i, raising agents E500 and E500II (sodium acid carbonate), anti‑caking agent E502, and sweeteners E953 (isomalt) and E965 (maltitol).

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

With less than 0.5 g of sugars per 100 g, the biscuits add minimal glucose load, which is suitable for most diabetic meal plans, but the 0.88 g of salt per 100 g is still moderate and should be counted toward daily sodium limits, especially for people with hypertension.

Are Digestive Biscuits suitable for a vegan or gluten‑free diet?

The product is certified vegan because it contains no animal‑derived ingredients, but it is not gluten‑free as the main component is wheat flour, which carries the gluten allergen.

Gullón • 400 g

Digestive Biscuits

Sugary Snacks

Product Insights

Digestive Biscuits belong to the sugary snacks and biscuits-and-cakes families, carrying a Nutri‑Score of C and a NOVA classification of 4, indicating they are ultra‑processed. They offer a relatively high fiber content of 6.5 g per 100 g and contain no added sugars, but they also provide moderate amounts of fat (16 g), saturated fat (1.5 g), and salt (0.88 g, moderate). The product is vegan and free from added sugars, yet includes several food additives such as E322, E500II, E502, E953 and E965, and contains gluten and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal422 kcal

Fat16 g

Saturated Fat1.5 g

Monounsaturated Fat13 g

Polyunsaturated Fat1.5 g

Comparative Analysis

Compared with average snack biscuits, these Digestive Biscuits contain far less sugar, lower fat and salt, and almost double the fiber content.

Ingredients

wheat flour 70%, sweeteners (isomalt and maltitol), vegetable oil (high oleic sunflower) 16%, wheat bran 5%, oligofructose, raising agents (sodium acid carbonate, ammonium acid carbonate), salt, emulsifier (soy lecithin), may contain traces of milk and mustard, high in fiber,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Digestive Biscuits.

gullón

245 g