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Lait entier
Product Insights
Lait entier is a whole cow's milk belonging to the Milk and dairy products and Milk and yogurt families. It carries a Nutri‑Score of C and is classified in NOVA group 1, indicating it is minimally processed. Per 100 g it provides 63 kcal, 3.6 g fat (2.5 g saturated), 4.7 g carbohydrates (all sugars), 0.13 g salt and 3 g protein, offering lower fat, sugar and salt than the average whole‑milk category but modest protein and no fiber.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average whole‑milk, this product contains about half the fat (3.6 g vs 5.97 g), less than two‑thirds the sugar (4.7 g vs 7.46 g) and roughly one‑tenth the salt (0.13 g vs 1.03 g) per 100 g.
Ingredients
Lait de vache entier (origine: Espagne). 100% à base de lait de vache. Sans poudre de lait. Date de production /
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Frequently Asked Questions
Everything you need to know about Lait entier.
