La Verja,J. Garcia Carrion
Bebida de zumo de naranja, mango y zanahoria
Product Insights
The Orange, mango and carrot juice drink is a plant‑based beverage classified under the PNNs groups “Beverages” and “Artificially sweetened beverages.” It provides low fat (0 g), virtually no saturated fat, and a very low salt level (0.01 g per 100 g), while delivering modest natural fruit content from orange and mango. However, it is an ultra‑processed product (NOVA 4) with a Nutri‑Score of E, contains added sucralose (E‑955), citric acid, ascorbic acid, beta‑carotene and a total sugar content of 5.4 g, which keeps its overall nutritional quality low compared with whole‑fruit juices.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Energetically and nutritionally, this juice contains 5.4 g of sugars, 0 g of fat, 0 g of saturated fat and 0.01 g of salt per 100 g, all of which are lower than the average fruit‑juice values of 5.69 g sugars, 1.04 g fat, 1.28 g saturated fat and 1.06 g salt, and its 23 kcal energy is far below the category average of 70 kcal.
Ingredients
Zumo de frutas parcialmente a partir de concentrado (45% naranja y 5% mango), agua, zanahoria a partir de concentrado (5%), acidulante: ácido cítrico, edulcorante (E-955),antioxidante: ácido ascórbico, aromas y colorante: beta caroteno.
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Frequently Asked Questions
Everything you need to know about Bebida de zumo de naranja, mango y zanahoria.
