
Product Insights
Smoothie tropical, a plant‑based beverage from Don Simon, is marketed as a fruit‑based smoothie and falls within the plant‑based beverage family. It carries a Nutri‑Score of E (score 17) and is considered ultra‑processed (NOVA 4), with a relatively high sugar level (11.3 g per 100 g) but low fat (1.6 g), saturated fat (1.4 g), salt (0.1 g) and protein (0.4 g). While the low fat and salt make it a light option, the elevated sugars and minimal protein and fiber limit its suitability for low‑sugar or high‑protein diets, and its overall environmental score is modest (Eco‑Score D, 44).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average smoothie, its sugar content (11.3 g) is slightly above the category mean of 10.93 g, whereas its fat (1.6 g), saturated fat (1.4 g) and salt (0.1 g) are considerably lower than the respective averages of 15.32 g, 3.91 g and 1.04 g.
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Frequently Asked Questions
Everything you need to know about Smoothie tropical.


