Borges
Almendras al punto de sal
Product Insights
Almendras al punto de sal are salted almonds marketed as a salty‑snack type of nut. They are high in fat (54 g) and protein (25 g) per 100 g, low in sugar (3.7 g) but contain 1.8 g of salt; the product is classified as NOVA 3 (moderately processed) and carries a Nutri‑Score of C. While they provide plant‑based protein and unsaturated fats, the elevated fat and salt levels together with an Eco‑Score of E indicate relatively poor health and environmental ratings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical salty‑snack averages, this almond snack contains more fat (54 g vs 49.1 g), more protein (25 g vs 19 g) and higher calories (619 kcal vs 585 kcal), but less saturated fat, sugar, salt and carbohydrates.
Ingredients
Almendra común sin piel, aceite vegetal de girasol, sal
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Frequently Asked Questions
Everything you need to know about Almendras al punto de sal.
