Why is Croissant cacao Dulcesol Granel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is made from refined components such as cocoa cream, glucose‑fructose syrup, refined sugars, high‑oleic sunflower oil and includes multiple industrial additives: emulsifier E‑471, stabilizer E‑472e, preservative E‑282, antioxidant E‑202, guar gum and a carotene colourant.

How does the sugar and salt content in this croissant affect a diabetic or hypertensive diet?

With 22 g of sugars per 100 g, the croissant can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 0.58 g of salt contributes to daily sodium intake and may raise blood pressure, so people with hypertension should limit its consumption.

Based on its ingredients, is this croissant suitable for vegan, gluten‑free, or low‑carb diets?

No; the product contains milk proteins and whey powder, so it is not vegan, it includes wheat gluten, so it is not gluten‑free, and with 49 g of carbohydrates and 22 g of sugars per 100 g it is far from low‑carb.

dulcesol • Granel

Croissant cacao Dulcesol Granel

Sugary Snacks

Product Insights

Croissant cacao Dulcesol Granel is a cocoa‑flavoured croissant sold in bulk and belongs to the sugary snacks and pastries categories. Its nutritional profile is high in fat (25 g), saturated fat (11 g), sugars (22 g) and provides 446 kcal per 100 g, resulting in a Nutri‑Score of E and a NOVA 4 (ultra‑processed) classification. The product contains milk proteins, wheat gluten and several additives such as E‑471, E‑472e, E‑282 and E‑202, which may be concerns for allergen‑sensitive or health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal446 kcal

Fat25 g

Saturated Fat11 g

Carbohydrates49 g

Sugars22 g

Comparative Analysis

Compared with the average croissant (sugar 16.68 g, fat 17.31 g, saturated fat 8.78 g, salt 1.92 g, energy 376 kcal per 100 g), this product contains notably more sugar (+5.3 g), more fat (+7.7 g), more saturated fat (+2.2 g), less salt (‑1.34 g) and higher energy (+70 kcal) per 100 g.

Ingredients

Crema de cacao (33%) [jarabe de glucosa y fructosa, azúcar, aceite de girasol alto oleico, agua, almidón de arroz, cacao desgrasado en polvo (4%), suero de leche en polvo, emulgente E-471 y E-472e, conservadores E-282 y E-202, proteínas de la leche, aromas (leche), gluten de trigo, estabilizante: goma guar y colorante: carotenos.

84%

35%

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Frequently Asked Questions

Everything you need to know about Croissant cacao Dulcesol Granel.

Ingredients