
Product Insights
Chupa Chups The Best of Lollipops is a multi‑flavour hard candy marketed as a sweet snack, belonging to the Sugary snacks group. With a Nutri‑Score of E, a NOVA 4 classification and 82 g of sugars per 100 g, the lollipop is high in sugar, low in fat and salt, and contains several additives (E150d, E162, E270, E296, E330) and allergens such as milk, apple, banana, kiwi, orange and peach. Despite its ultra‑processed nature, the product receives an Eco‑Score of B, indicating a relatively moderate environmental impact, and it carries a gluten‑free label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains 82 g of sugars per 100 g, far above the category average of 53.44 g, while its fat (0.2 g) and salt (0.13 g) are well below the typical 10.52 g fat and 0.36 g salt levels for similar snacks.
Ingredients
(for strawberry and apple flavours): sugar, glucose syrup, fruit puree (3%) (apple, cherry ,raspberry, pineapple, lime, lemon, strawberry, peach, banana, orange, blueberry, blackberry, mango, watermelon, kiwi), acids (lactic acid, malic acid, citric acid), flavourings, colour (e150d), (for strawberry-cream flavour): sugar, glucose syrup, whey powder, fruit puree (3%) (apple, cherry, raspberry, pineapple, lime, lemon, strawberry, peach, banana, orange, blueberry, blackberry, mango, watermelon, kiwi), whole milk powder (2%), cocoa butter, colour (e162), flavourings,
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Frequently Asked Questions
Everything you need to know about Chupa ChupsThe best of lollipops.










