Why is Royal Mints classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Royal Mints are considered ultra‑processed because they are made from refined cocoa paste, sugar syrups, added fats and multiple industrial ingredients such as emulsifiers, gelatins and flavor compounds; the label lists additives including invertase (E1103), agar‑agar (E406) and carbon dioxide (E290), which are typical of highly processed confectionery.

How does the high sugar and saturated‑fat content of Royal Mints affect people with diabetes or cardiovascular concerns?

The 61 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the product unsuitable for a diabetic diet, while the 10 g of saturated fat may raise LDL cholesterol levels, which can be problematic for individuals managing heart disease or high cholesterol.

Is the presence of peanuts in Royal Mints a concern for consumers with nut allergies, and how is cross‑contamination addressed?

Yes, peanuts are listed as a declared allergen, so the product is unsafe for anyone with peanut allergy; the packaging also warns of possible traces of other tree nuts such as almonds and hazelnuts, indicating that cross‑contamination can occur during manufacturing.

Hacendado

Royal Mints

Sugary Snacks

Product Insights

Royal Mints are chocolate‑covered mint‑flavored filled candies marketed as sweet snacks. They belong to the Sugary snacks group, carry a Nutri‑Score of E, are classified as NOVA 4 ultra‑processed, and provide 61 g of sugars, 10 g of saturated fat, low salt, and modest fiber per 100 g. The product lists peanuts and soy as allergens, may contain traces of almonds, hazelnuts and wheat, and includes additives such as invertase (E1103), agar‑agar (E406) and carbon dioxide (E290), highlighting both its high sweetness and processing concerns.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal455 kcal

Fat17 g

Saturated Fat10 g

Carbohydrates70 g

Sugars61 g

Comparative Analysis

Compared with average sugary snacks, Royal Mints contain markedly more sugar (61 g vs 40 g) and carbohydrates (70 g vs 50 g), but less total fat (17 g vs 33 g), saturated fat (10 g vs 19 g), salt (0.03 g vs 0.42 g) and calories (455 kcal vs 519 kcal).

Ingredients

1.80 LECHE LATT HACENDADO CHOCOLATE NEGRO CON UN 49% DE RELLENO DE CREMA SABOR A MENTA CHOCOLATE PRETO COM 49% RECHEIO DE CREME COM SABOR A HORTELA PIMENTA Azicar, pasta de cacao, jarabe de gricosa manda de Cacao, emulgente: INGREDIENTES Sina de girasol humectante invertasa; aceite esencial de menta, gelificante: aragar; acidulante acido citrice; sal. Puede contener trazas de frutos cascara (almendras, avellanas) cacahuetes, soja, huevo, leche y s derivados y cereales que contengan gluten (trigo). Apicat pasta dereacau xarope de glicose, manteiga de cacau, emulsionante: na de girassol humidificante: invertase; oleo essencial de hortelä-pimenta, cante: agar-agar: acidificante: acido citrico; sal. Pode conter vestigios frutos de casca rija (amêndoas, avelãs), amendoins, soja, ovo, dutos lac que contém glúten (trigo). 04509 Delitzsch /CONSERVAÇÃO Seco (15ºC-20°C). Co (15°C-20°C). mes procedentes de la UE y fuera de la UE. S da UE e não UE. ik GmbH Valor Grasas/Lipidos de las cuales/dos quais: Energético/Energia B Saturadas/Saturado 100 g 1911 kJ 100

84%

35%

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