Is Crema olive suitable for vegan, keto, halal, or gluten‑free diets?

All fats and oils in the spread are plant‑derived, there are no animal proteins, dairy, gluten‑containing grains or alcohol‑based ingredients, making it compatible with vegan, keto and gluten‑free eating patterns; halal certification is not indicated, but the formula contains no pork‑derived or haram substances, so it is likely acceptable for most halal consumers.

Does the presence of shea butter or fragrance in Crema olive raise any allergy or sustainability concerns?

Shea butter (Butyrospermum Parkii) is generally low‑allergy but can cause irritation in very sensitive individuals, and its sourcing is considered relatively sustainable when harvested from wild trees; however, the added fragrance (parfum) may include undisclosed scent chemicals that can trigger reactions in fragrance‑sensitive people.

Deliplus,Mercadona • 250ml

Crema olive

Q: Why is Crema olive classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation relies on refined oils, multiple emulsifiers, texture agents and synthetic ingredients rather than whole foods; the listed additives include polyglyceryl‑3 di‑stearate, ethylhexyl palmitate, lauryl oleate, cetyl alcohol, glyceryl stearate, hydrogenated ethylhexyl olivate, acrylates/C10‑30 alkyl acrylate cross‑polymer, sodium gluconate, phenoxyethanol, sodium hydroxide and a fragrance (parfum).

Fat And Sauces

Product Insights

Crema olive is a plant‑based spread belonging to the "Fat and sauces" family of the French PNNS classification, marketed as a light, unsalted margarine with about 50‑63 % fat, enriched with olive‑derived oils and vitamin E sources. It is categorized as ultra‑processed (NOVA 4) and does not display an official Nutri‑Score, reflecting its highly refined formulation that includes emulsifiers, preservatives, and fragrance such as polyglyceryl‑3 di‑stearate, ethylhexyl palmitate, lauryl oleate, cetyl alcohol, glyceryl stearate, hydrogenated ethylhexyl olivate, acrylates/C10‑30 alkyl acrylate cross‑polymer, sodium gluconate, phenoxyethanol, sodium hydroxide, and parfum. While it provides convenient plant‑derived unsaturated fats and antioxidant vitamin E, consumers should weigh the benefits against its high processing level and potential irritants.

Comparative Analysis

Within the plant‑based margarine segment, Crema olive offers a moderate 50‑63 % fat content and added omega‑3, but its ultra‑processed formulation and extensive additive list make it more processed than many simple oil‑based spreads.

Ingredients

INGREDIENTS AQUA, GLYCERIN, POLYGLYCERYL-3 DISTEARATE, ETHYLHEXYL PALMITATE, LAURYL OLEATE, CETYL ALCOHOL, GLYCERYL STEARATE, BUTYROSPERMUM PARKII BUTTER, HYDROGENATED ETHYLHEXYL OLIVATE, OLEA EUROPAEA OIL UNSAPONIFIABLES, TOCOPHERYL ACETATE, HYDROGENATED OLIVE OIL UNSAPONIFIABLES, TOCOPHEROL, HELIANTHUS ANNUUS SEED OIL, PARFUM, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, SODIUM GLUCONATE, GLYCERYL STEARATE CITRATE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, SODIUM HYDROXIDE, LIMONENE, LINALOOL, BENZYL SALICYLATE, GERANIOL, CITRONELLOL, HEXYL CINNAMAL, COUMARIN [PI02052]

84%

35%

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