
Product Insights
Peanut paste is a plant-based spread made from roasted peanuts and is classified under the PNNS groups 'Cereals and potatoes' and 'Legumes'. It receives a Nutri-Score of C and a NOVA rating of 4, reflecting its high levels of total fat (48.2 g), saturated fat (14 g) and sugars (11.2 g) per 100 g, which far exceed the average values for comparable plant-based spreads. Nevertheless, the spread delivers considerable protein (24.3 g) and fiber (6.5 g) per 100 g, offering a nutrient-dense option for protein and fiber intake, though its ultra-processed status and saturated fat content should be taken into account.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 48.2 g fat, 14 g saturated fat and 11.2 g sugars per 100 g, this peanut butter contains about three times the average fat (15.2 g), nearly three times the average sugar (4.1 g) and five times the average saturated fat (2.8 g) of typical plant-based spreads, while its protein (24.3 g) and fiber (6.5 g) are slightly above the category averages of 13.8 g and 6.8 g respectively.
Ingredients
cacahuetes tostados, aceite vegetal hidrogenado, azúcar, sal
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pâte d'arachide.

