Barilla • 400g
Napoletana
Product Insights
Barilla Napoletana is a tomato-based pasta sauce that belongs to the 'Dressings and sauces' group of the French PNNS dietary classification. It carries a Nutri-Score of A but is placed in the ultra-processed NOVA 4 category, reflecting its refined ingredients and the inclusion of added flavourings despite its modest sugar (5.2 g/100 g) and low salt (0.96 g/100 g) levels. While the sauce offers low saturated fat, higher fiber than the average sauce, and is gluten-free, its processing level and additive content limit its standing as a whole-food option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta sauces, Napoletana contains about half the sugar (5.2 g vs 10.9 g), less than one-fifth the salt (0.96 g vs 5.0 g), roughly one-third the energy (≈ 67 kcal vs 183 kcal) and a slightly higher fiber content (1.8 g vs 1.36 g).
Ingredients
Tomatenfruchtfleisch 66%, Tomatenmarkkonzentrat 10%, Zwiebeln 7%, Wasser, Karotten 3,5%, Sonnenblumenöl, Zucker, Salz, Knoblauch 0,5%, Thymian 0,4%, Schnittlauch 0,2%, Petersilie 0,2%, Aromen, schwarzer Pfeffer 0,01%
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Frequently Asked Questions
Everything you need to know about Napoletana.
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