Galattosino
Grattugiato vegetale a base di ceci
Product Insights
Grated vegetable cheese alternative based on chickpeas, produced by Galattosino, is marketed as a vegan, plant‑based grated product. It falls under the "Legumes, nuts and seeds" PNNS group, carries a moderate Nutri‑Score of C and is classified as an ultra‑processed food (NOVA 4), reflecting the presence of added oils, salt and stabilisers. While it offers a good source of plant protein and dietary fiber for vegan diets, the added sodium and processing level mean it should be consumed in moderation as part of a varied diet.
Comparative Analysis
Compared with typical plant‑based grated cheeses, this chickpea‑based product provides higher protein and fiber but also contains a moderate amount of sodium, positioning it as a nutrient‑dense yet moderately salty alternative.
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Frequently Asked Questions
Everything you need to know about Grattugiato vegetale a base di ceci.
