Why is Arancini Tomate mozzarella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from a blend of rice, cheeses, sauces and a breaded coating, all of which are industrially prepared and combined with preservatives, flavors and emulsifiers; this level of formulation fits the NOVA 4 definition. Its label lists additives E200 (sorbic acid) as a preservative, E330 (citric acid) as an acidity regulator, and a natural flavoring, in addition to lysozyme from egg white used in the cheese.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.4 g of sugars per 100 g, the arancini has a minimal impact on blood‑glucose spikes, making it acceptable in small portions for people with diabetes. However, it contains 1.5 g of salt per 100 g, which contributes to daily sodium intake; those managing hypertension should limit consumption and consider the product’s salt as part of their total daily allowance.

Is the mozzarella in this product a concern for people with milk allergy or lactose intolerance?

Yes. The mozzarella is made from cow's milk and includes milk proteins, so it triggers reactions in individuals allergic to milk. For people with lactose intolerance, the cheese still contains lactose, although the amount may be lower than in fresh milk; sensitivity varies, so caution is advised.

L'Italie des Saveurs • 220 g

Arancini Tomate mozzarella

Snacks

Product Insights

Arancini Tomate mozzarella is a rice‑based Italian snack that falls into the cereal and starchy foods category. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its relatively high fat (11 g) and salt (1.5 g) levels, but it is low in sugars and provides 6.7 g of protein per 100 g. While the snack offers a modest protein boost and moderate carbohydrates, the presence of additives such as E200, E330 and lysozyme, together with allergens like milk, eggs and crustaceans, make it less suitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal238 kcal

Fat11 g

Saturated Fat2.7 g

Carbohydrates26 g

Sugars1.4 g

Comparative Analysis

Compared with the average snack, this arancini contains about half the fat, one‑third the saturated fat, less than a third of the salt and far less sugar, while delivering roughly 40 % fewer calories per 100 g.

Ingredients

Base de riz [riz 64% du poids total des ingrédients, sauce (tomate 10% du total des ingrédients, huile de tournesol, oignon, huile d'olive, basilic, sel, sucre), Grana Padano DOP (LAIT, sel, présure, lysozyme d'OEUF), BEURRE, huile de tournesol, préparation pour bouillon (sel, extrait de protéines végétales avec SOJA, légumes en proportions variables (carotte, oignon, CELERI), extrait de levure, huile de tournesol), curcuma], farce [mozzarella 6% du poids total des ingrédients (LAIT, sel, présure, ferments lactiques), sauce (tomate 5% du poids total des ingrédients, huile de tournesol, oignon, huile d'olive, basilic, sel, sucre), Grana Padano DOP (LAIT, sel, présure, lysozyme d'OEUF), origan], panure (eau, farine de maïs, farine de BLÉ, amidon de maïs, sel, arôme naturel, levure de bière, paprika, curcuma, conservateur: E200, correcteur d'acidité: E330, huile de tournesol). Allèrgènes présents dans l'usine: CRUSTACÉS, POISSONS, FRUITS À COQUES, MOUTARDE, SULFITES, CACAHUETES, MOLLUSQUES, LUPIN, SÉSAME et produits dérivés.

84%

35%

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Frequently Asked Questions

Everything you need to know about Arancini Tomate mozzarella.

Carrefour

200 g

Mini arancini tomates et mozzarella

View Analysis

Ingredients

L'Italie des Saveurs • 220 g

Arancini Tomate mozzarella

Product Insights

Nutrient Levels