Why is Ringo Cacao classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits contain industrially refined ingredients such as wheat flour, sunflower oil, glucose syrup, and cocoa powder, plus food additives like sodium carbonate (E500), ammonium carbonate (E503), flavorings and emulsifiers, which together meet the criteria for an ultra‑processed product (NOVA group 4).

How does the sugar and salt content in Ringo Cacao affect a diabetic or hypertensive diet?

With 28 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 0.45 g of salt per 100 g is moderate but still contributes to daily sodium intake, so it should be limited for people managing hypertension.

Is the whey powder in Ringo Cacao a concern for people with a milk allergy?

Yes, whey powder is derived from milk and contains milk proteins that can trigger allergic reactions; the biscuits also list other allergens such as hazelnuts, peanuts, soy, sesame and eggs, so individuals with these sensitivities should avoid them.

Pavesi • 55 g

Ringo Cacao

Sugary Snacks

Product Insights

Ringo Cacao are chocolate‑filled biscuits produced by Pavesi and sold in a 55 g package as a sweet snack. They belong to the sugary snacks category, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA group 4), containing 22 g of fat, 28 g of sugars and 0.45 g of salt per 100 g. While the product provides 3.5 g of fiber and 6 g of protein, its high fat and calorie content (493 kcal) and added sugars outweigh these benefits, and it includes several food additives and allergens such as whey powder, hazelnuts and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal493 kcal

Fat22 g

Saturated Fat4 g

Carbohydrates66 g

Sugars28 g

Comparative Analysis

Compared with the average chocolate biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), Ringo Cacao contains more total fat and calories but slightly less sugar, significantly less saturated fat and salt, while offering a bit more fiber and comparable protein.

Ingredients

BISCUITS FARCIS À LA CRÈME DE GOÛT DE CACAO, Biscuits (75%): farine de blé, huile de tournesol, sucre, amidon de blé, cacao allégé 1,3%, sirop de glucose, lactosérum en poudre, sel, agents levants (carbonate de sodium, carbonate d'ammonium), arômes, Crème (25%): sucre non hydrogéné, huile et graisses végétales (colza, kaïnite), cacao maigre à 3,1%, noisettes, amidon de blé, arômes (blé), Peut contenir des traces de: autres noix, arachides, sésame, soja et œufs, Les ingrédients mis en évidence peuvent provoquer des réactions chez les personnes allergiques ou intolérantes, COOKIES STUFFED WITH COCOA TASTE CREAM, Biscuits (75%): wheat flour, sunflower oil, sugar, wheat starch, low-fat cocoa 1,3%, glucose syrup, whey powder, salt, leavening agents (sodium carbonate, ammonium carbonate), flavoring, Cream (25%): non-hydrogenated sugar, oil and vegetable fat (colza, kanitè), 3,1% lean cocoa, hazelnuts, wheat starch, flavorings (wheat), May contain traces of: other nuts, peanuts, sesame, soy and eggs, The highlighted ingredients can cause reactions in allergic or intolerant people,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.