Why is Burger 100% vegani alle verdure classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA group 4 because the formulation includes refined ingredients such as vegetable oils, starch and flavorings, and it uses a stabiliser (calcium sulfate, E516). These processed components, rather than whole food ingredients, define it as ultra‑processed.

How does the salt content of this vegan burger impact a hypertensive diet?

At 0.9 g of salt per 100 g, the burger exceeds the average for plant‑based products and can contribute to higher sodium intake, which may elevate blood pressure in hypertensive individuals; moderation or pairing with low‑salt foods is advisable.

Is this burger suitable for individuals following a strict vegan and gluten‑free diet?

The listed ingredients are vegan, but the label states possible traces of gluten, egg and milk, so it is not guaranteed gluten‑free and may pose a risk for those with strict allergen restrictions.

Vegamo

Burger 100% vegani alle verdure

Plant Based Foods And Beverages

Product Insights

The product is a plant‑based vegan vegetable burger containing 25 % mixed vegetables, oat flakes, soy beans and vegetable oils. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed, with relatively high fat (19 g) and salt (0.9 g) per 100 g but low sugars (1.6 g) and a decent protein content (8.1 g). While it provides fiber (3.5 g) and a good share of vegetables, the presence of calcium sulfate as a stabiliser and possible traces of gluten, egg and milk are drawbacks for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal290 kcal

Fat19 g

Saturated Fat2.3 g

Carbohydrates20 g

Sugars1.6 g

Comparative Analysis

Compared with the average plant‑based product, this burger contains far less sugar (1.6 g vs 10.8 g) but considerably more fat (19 g vs 13.5 g) and salt (0.9 g vs 0.58 g), while offering higher protein (8.1 g vs 6.8 g) and similar fiber.

Ingredients

Verdure 25% (carota, cipolla, zucca, porro), fiocchi d'avena, semi di soia 14%, acqua, oli vegetali (girasole e colza in proporzione variabile), semi di girasole, fecola, aroma, aceto, stabilizzante: solfato di calcio; aromi naturali, piante aromatiche e spezie, sale, ferro, vitamina B12. Può contenere tracce di grano, uova e latte.

84%

35%

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Frequently Asked Questions

Everything you need to know about Burger 100% vegani alle verdure.

Ingredients