Isola Bio • 200ml,
Avena susine creamy
Product Insights
The product is an organic oat‑based cooking cream marketed by Isola Bio, produced in Italy and sold in Spain. It falls into the dairy‑alternative category, carries a Nutri‑Score of A and a low‑sugar, low‑salt profile, but its NOVA 4 classification reflects the presence of refined oil, tapioca starch, a thickener (goma garofin) and an emulsifier (sunflower lecithin). While the cream is vegan and lactose‑free, the relatively high fat content (6.7 g per 100 ml) and the use of additive E322 may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average plant‑based creams, this oat cream contains far less fat, sugar and salt, making it nutritionally lighter than the typical product in its category.
Ingredients
agua, avena italiana' (20%), aceite de semilas de girasol extraido en frio, almidón de tapioca", espesante: goma garofin, emulsionante: lecitina de girasol, sal marina italiana. 'de agricultura ecologica. Agitar antes de abrir
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Frequently Asked Questions
Everything you need to know about Avena susine creamy.
