Boisson au riz avec calcium

Boisson au riz avec calcium is an organic, gluten‑free rice‑based beverage enriched with calcium, positioned as a plant‑based milk substitute. Per 100 ml it provides 57 kcal, 12 g carbohydrates, 5.5 g sugars, 1 g fat (0.1 g saturated), 0.4 g protein and 0.12 g calcium, earning a Nutri‑Score of D and a NOVA‑3 rating, indicating moderate processing and relatively high sugar for a milk alternative. The drink is certified organic, kosher and contains no added sugar, but its modest protein content, limited fiber and the presence of added sea salt limit its suitability for low‑sugar or high‑protein diets.